JOG Awards 2025
Saturday 22nd November 2025 from 1830 until 0100
Venue
Harbour Hotel Southampton
5 Maritime Walk, Ocean Village, Southampton, SO14 3QT
Join us for the JOG Annual Awards Evening on Saturday 22nd November at the Harbour Hotel & Spa, Ocean Village, Southampton. The evening begins with arrivals from 18:30 and continues through to carriages at 01:00, with a night of celebration, dining and dancing alongside the JOG community.
Tickets
Early Booking (before 16th October):
• Standard (26+): £85
• 25 & Under: £59
Standard (from 17th October):
• Standard (26+): £95
• 25 & Under: £69
Final Tickets: Available until 1st November (subject to availability).
Tickets include arrival drinks, a three-course dinner, half a bottle of wine per person, and live music. Purchase tickets via MyJOG > MyTickets.
Accommodation
Rooms at the Venue
The cheapest current rate for the night of the Awards (22nd November) is £165 on Booking.com at the Harbour Hotel & Spa Southampton.
Book here through Booking.com
Complimentary Berthing with MDL Marinas
We are delighted to confirm that MDL Marinas are once again supporting the JOG Awards Evening.
They are offering up to 15 complimentary overnight berths at Ocean Village Marina for the night of the event (subject to availability).
How to book a berth:
Please email [email protected] with the following:
• Confirm you are attending the JOG Annual Awards Dinner
- Name of boat
- LOA, Beam and Draft
- Name of boat owner
- MDL Account number (if applicable)
Berths will be allocated on a first-come, first-served basis, so early booking is strongly advised.
Other Options
There are also many hotels within close proximity to the venue, along with excellent public transport links. Click here for some options.
Parking
All guests are eligible for complimentary parking at Ocean Multi-Storey Car Park (map to follow).
To validate parking, please register your ticket with reception on arrival.
Please note: Parking in Southampton Harbour Car Park will be charged at standard rates.
Menu
Ticket holders can choose one starter, one main course and one dessert when purchasing tickets, or later via MyJOG > MyTickets.
Starters
• White Crab & Spring Onion Crème Fraîche Tart, gazpacho jelly
• Chicken Liver Parfait, pear compote, pistachio nut crumb
• Beef Tomato Steak Salad, whipped vegan cream, toasted almonds, maple dressing (V/VG/GF/DF)
Main Courses
• Rack of Lamb, red cabbage, potato purée, baby corn, Madeira jus (GF/DF)
• Sea Trout, clam, mussel & cockle chowder, vanilla oil
• Vegan Butternut Squash Wellington, lentils, spinach, beetroot jus (V/VG/DF)
Desserts
• Dark Chocolate Pave, cherry gel, cherry sorbet
• Sticky Toffee Pudding, toffee sauce, banoffee ice cream
• Vegan Raspberry Panna Cotta, raspberry & tarragon compote (V/VG/GF/DF)
(VE: Vegan · V: Vegetarian · GF: Gluten-Free · DF: Dairy-Free)
